Honey Garlic Chicken
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Ready in 20 minutes!
Dredge chicken thighs in cornflour (cornstarch), salt and pepper. Fry until golden.
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Add butter and garlic. Add sauce (honey, stock, rice vinegar & light soy sauce). Simmer until thickened.
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Sprinkle with parsley and chilli flakes.
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Serve over rice.
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