Easy, creamy spicy Bang Bang Sauce - only 4 ingredients! Perfect for smothering on Bang Bang Cauliflower, Chicken or Shrimp.
Made famous by The Bonefish Grill in Florida in their Bang Bang Shrimp recipe, this is a sauce makes anything bite-size and crispy taste AMAZING!
Probably the easiest recipe on the site - it simply calls for mixing 4 ingredients together to get the most delicious creamy, spicy dipping sauce.
📋 What do we need?
🔪 How to make bang bang sauce
Full recipe with detailed steps in the recipe card at the end of this post.
The base of the sauce is mayonnaise. We're using about 120ml (½ a cup) - this will serve 6 people.
Then we're basically flavouring the mayonnaise with the addition of 2 tbsp of sweet chilli sauce (use your favourite brand), 1 tbsp of sriracha (you can use hot sauce - such as Franks or Tabasco if you prefer) and 1 tsp of honey, for a slight touch of sweetness.
Mix it all together, then serve.
👩🍳PRO TIP This sauce will easily keep for 2 weeks, in an airtight container in the fridge.
🍽️ What to serve it with
- Crispy Bang Bang Shrimp (or homemade Coconut Shrimp)
- Crispy Chicken Tenders
- As a dip for Oven Baked Chips
- As a spicy sauce for Beef Burgers or Chicken Burgers
- Drizzled on Fish Tacos
My favourite is smothered all over crispy prawns in this Bang Bang Shrimp recipe
📺 Watch how to make it
🍲 More fantastic Sauces
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Bang Bang Sauce Recipe
Ingredients
- 120 ml ½ cup mayonnaise
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha chilli sauce
- 1 tsp honey
Toppings (optional)
- spring onions (scallions) - sliced
- 1 red chilli - finely sliced
INSTRUCTIONS
- Place the mayonnaise, sweet chilli sauce, sriracha and honey in a small bowl and mix together.
- Serve as a dip or a sauce for crispy chicken, cauliflower or shrimp.
Video
✎ Notes
Nutrition
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Christine says
Simply delicious, we have made this so many times now. My granddaughter absolutely adores it.