Please contact me through email: nicky@kitchensanctuary.com
If you have questions regarding a specific recipe, please use the email above, or leave a comment on the post itself. I read all comments, and although I may take a couple of days to respond (I allocate certain times of the week to review and respond to comments) I will come back to you.
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Work with me:
Please contact me via email: nicky@kitchensanctuary.com if you would like to enquire about collaborating with me.
Ways that we could work together include:
- Advertising on Kitchen Sanctuary
- Sponsored posts/reviews/giveaways (including social media)
- Recipe development using your product
- Food Styling and Photography
Hi Nicky, I don’t have much luck with cooking steak but have just seen your recipe so I am going to try it but I haven’t got a cast iron frying pan I have a Ninja one and they don’t advise heating it up to very hot can you recommend any other make please, I have an induction hob. Thank you for all the recipes I receive from you they are amazing. Kind regards Glenys
Hi Nicky,
I have been looking at all your lovely recipes and I am wondering are your oven temperatures for Celsius for fan or non fan ovens?
Many thanks 😊
Hi Trish, they’re for fan ovens, as I find most people seem to use fan these days. Hope you enjoy the recipes 🙂