Welcome to Kitchen Sanctuary
Hi, I'm Nicky and I love to cook! I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.
Baked sweet potato and carrot soup with cheddar potato skin croutons
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Went down very well. 🙂 Most of the sweet potatoes in our shop were in the 400 – 500g range, I guess they class as extra-large? 😉 I was glad I chose to cook the potato on a baking tray, it popped a hole in its skin at the bottom and oozed some rather sticky juice out which quickly charred black in the oven.
You mentioned the American ‘classic’ sweet potatoes with marshmallow. I am American and I have never served it to my family. I can’t imagine a less healthy vegetable. There are so many ways to serve sweet potatoes, that we needn’t resort to something that awful. I thank you for your healthy and flavorful recipes, and I hope many will try to follow your example.
Love soups with added toppings and this looks fab. Just starting to think about soup recipes for autumn and this is on my list to make.
This soup looks just fantastic. Warming and comforting <3 Love it! Have to save this recipe! Thanks for sharing!
i could have sworn they were bread croutons based on how they looked!! love that you added cheddar to them too (: my opinion might be in the minority, but i don’t like sweet potatoes with marshmallows that much. it’s super super sweet, and there’s too many soft textures. it might be fun just to shock everyone though! (;
I love everything about this soup. Cheddar potato skin croutons are new to me and it sounds amazing!
Awesome, Nicky. The colors look so lovely.
This looks delicious and perfect for a warming lunch
Looks delicious, Nicki!! I just followed so you should have 100 followers now. Congrats!!????????????